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Teriyaki Chicken & Cashew Stir Fry
Cashew chicken is a Chinese-American classic and a go-to of mine if it's on the menu. Cashews have a rich and buttery flavor but also bring added crunch to the dish. The mere thought of it is a mouthwatering experience. Which is why my recent trip to the a famous dairy cake factory was such a disappointment when they told me they 86'd it. So I figured I'd make it myself.
For an added boost of flavor, zest half of a mandarin orange into your freshly steamed long grain rice.
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HAPPY EATING!
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